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Pad Thai Crepes
This weekend we found ourselves in the big, blue box that is Ikea, returning some unneeded items (and not picking up meatballs, before you ask). I was initially surprised at the snaking queues, and...
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Cooking-For-One Week: Grilled Shiitake Kimcheese
Fact or fiction for you: munching out of a box of cereal on the sofa; curled up with the cat; the latest Netflix series glowing before you; ice cream/wine/bag of sweets on standby {delete as...
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Chocolate and Pear Quesadillas for #ChocolateWeek
If you live in the UK it will not have escaped your notice that it is #NationalChocolateWeek. Not that most of us need an excuse, especially considering that we in the UK collectively gorge on 660,900...
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Wild Garlic Soup + My #LiveBelowTheLine Menu
Today, as I am smashing ripe buttery avocado onto toasted bread, and whisking up my ‘essential’ matcha tea (how I’ve missed you), you may be pondering just how to make that crumpled fiver last five...
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How to Make Creamy Tarka Dal in Your Pressure Cooker
If you are craving dal but time is tight, use your pressure cooker to make Food To Glow’s healthy, flavour-jammed tarka dal in less than 20 minutes. Yes, 20 minutes. Vegan Indian food made easy and...
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